BY TAMAR KEVONIAN
A recent column from these pages traveled the wide highways of the internet and found a home on another Armenia related website. The notice popped up in my inbox and, curious, I clicked on the link. First I noticed the advertising for a singles website, then, in the process of looking for the text of the column, I scrolled down the page where my attention was captured by a bright orange banner ad for the Anatolian Cultures & Food Festival.
Anatolia refers to a region in the world that is part of Asia Minor (the eastern end of Asia) – from the Black Sea in the north, the Mediterranean Sea in the south, the Aegean Sea in the west to the Taurus Mountains in the east. Today it is considered part of Turkey, who inherited it from the Ottomans who wrestled it away from the Armenians, who were preceded by the Byzantines and so on through the Romans, the Greeks, and all the way back to the Hittites. Armenians refer to the area as Giligia.
The website is well designed and informative. Its sponsors include the Turkish-American Chamber of Commerce, West America Turkic council, Westwood